Acerola - MycoMedica, 90 capsules

Acerola in optimal concentration - Malpighia glabra

Acerola is a natural source of vitamin C, which improves the absorption of the active substances of vital fungi by the human body.

If you use vital mushrooms, we recommend adding 1 capsule of Acerola to them.

Acerola is one of the richest sources of vitamin C, it has up to 30 times more than orange.

The extract is standardized at 25 % vitamin C content. In 500 mg of extract (content of one capsule), our body receives 125 mg of vitamin C, which is = 156 % RHP (recommended daily dose). It also contains B vitamins, beta-carotene, vitamins A, B1, B2, B3, B5, B6, B7, B9, E, minerals such as potassium, magnesium, zinc, calcium, iron, copper, phosphorus, then glucose, fructose , sucrose and other indispensable bioflavonoids, antioxidants such as phenols, phenolic pigments (pelargonin, malvidin), quercines, kaempferol, phenolic acids - p coumaric, ferulic, coffee toky anthocyanins, etc.

Manufacturer: TCM POINT s.r.o. - Masarykovo nám.18, 549 54 Police nad Metují.

Dosage, use:

Usual dose: 1 capsule daily

Take the capsules on an empty stomach (at least 20 minutes before or 30 minutes after a meal), drink water or light tea

Warning: The product is not intended for children under 3 years, for pregnant and lactating women. Do not exceed the recommended daily dosage. Keep out of reach of children. The product does not serve as a substitute for a varied diet. It does not contain caffeine, gluten, preservatives, dyes or sugar.

The products on this site are dietary supplements. They are not medicines and cannot be confused with prescribed medicines.

Composition:

Package contents: 90 capsules of 500 mg extract - in gelatin or herbal capsules (herbal are also suitable for vegans)
Net package weight: 55.8 g

Ingredients in 1 capsule:
Acerola, Malphighia glabra, fruit extract 25 % vitamin C - 500 mg
corresponds to 125 mg of vitamin C = 156 % RHP (recommended daily dose)
excipients: without excipients, additives and preservatives

Approved health claims according to valid EU regulations:

Vitamin C
If there is at least 9 mg of vitamin C in one dose, it can be said:

• It contributes to the normal production of collagen for the normal function of blood vessels
• It contributes to the normal production of collagen for normal bone function
• It contributes to the normal production of collagen for the normal function of cartilage
• It contributes to the normal production of collagen for the normal function of the gums
• It contributes to the normal production of collagen for normal skin function
• It contributes to the normal production of collagen for the normal function of teeth
• It contributes to normal energy metabolism
• It contributes to the normal functioning of the nervous system
• It contributes to normal mental activity
• It contributes to the normal function of the immune system
• It helps protect cells from oxidative stress
• It helps reduce fatigue and exhaustion
• It contributes to the regeneration of the reduced form of vitamin E
• It increases iron absorption
• It helps maintain the normal function of the immune system during and after intense physical activity

You can find more information in publicly available sources, such as the Internet.

About Acerola

Acerola (Malphighia glabra) or Brazilian cherry comes from the subtropical region of Central and South America and the Caribbean. It is most often grown in Brazil, where it was also discovered by the Italian naturalist Marcel Malphigi in the 17th century and was named after him.

These are non-climbing dense evergreen shrubs or trees. The flowers, which form the inflorescence, produce fruits, which are orange to red fleshy stones, there is a certain form with cherries.

Acerola is one of the richest sources of vitamin C, it has up to 30 times more than orange.